Bread and biscuits made from Crispr-edited wheat showed substantially reduced acrylamide levels Scientists have developed gene-edited wheat that can be used to make bread that is less carcinogenic ...

An alternative to solve the problem is to incorporate some types of monomers to PMMA. Recently, there has been increasing interest in using various types of monomers in polymeric dental materials to ...

Acrylamide, a type-2 alkene formed during high-temperature cooking and used industrially, exerts neurotoxic effects through covalent modification of critical neuronal proteins and induction of ...

Scientists have produced acrylamide for decades — but the compound has only attracted widespread attention in the last decade. To the vast majority of Canadians, acrylamide meant nothing, until ...

Acrylamide might sound unfamiliar, but it’s found in many everyday foods. According to the U.S. Food and Drug Administration (FDA), acrylamide is a chemical that can form in some foods during ...