Nearly four in five people in Africa prepare their meals over open fires or traditional stoves, utilizing wood, charcoal and other polluting fuels, but moving towards clean cooking is hard when ...

Across Senegal, Ghana, Ethiopia, and Brazil, plant-based dishes born from African traditions tell stories of resilience, community, and cultural pride. These recipes, rooted in history long before ...

As the holiday season approaches, food becomes a central theme in celebrations, especially within the African diaspora. From rice and peas to fruit cake, the culinary traditions that have emerged from ...

African Food Network, the leading online community dedicated to promoting African Food and Culture, is thrilled to unveil the highly anticipated 4th edition of the AFRICAN FOOD AND DRINKS FESTIVAL, ...

IT IS TIME TO SAY HELLO TO OUR NEXT LIVE GUEST. SO A NEW RESTAURANT IS OFFICIALLY OPEN FOR BUSINESS IN OUR AREA. THE TRIAD’S FIRST AFRICAN FOOD TRUCK, AFRICAN AVENUE CELEBRATED ITS GRAND OPENING OVER ...

Destiny African Market is a family-owned business in Randolph, founded by Sola Ajao. The market, which evolved from an import business in 2021, offers a wide range of African foods and products. In ...

Yet another food truck has opened in Durango, but it has a familiar face. Chef Arnold Safari Ngumbao is back and has brought together all of the flavors of Africa with his new food truck, Chef ...

A recently created African food safety authority is expected to be fully operational by the end of 2026. The Africa Food Safety Agency (AfFSA) will be part of the African Union (AU), tasked with ...