Wings are the most common item on appetizer menus, followed by french fries, jalapeño poppers and calamari. CHICAGO — Menus are shrinking in size, but appetizers are on the rise. A recent report from ...

Appetizers, finger foods, hors d'oeuvres ... Whatever you choose to call them, the small plates offered at almost every restaurant are nearly irresistible, whether you order them as something to pick ...

NEW YORK — We live in a messy revolutionary period for restaurants. The old rules for going out to eat, under which mom and dad ambled down a predictable path from appetizer to main course to dessert, ...

An icon in the shape of a lightning bolt. Impact Link If you're a fan of Applebee's like I am, you know that eatin' good in the neighborhood starts with a great appetizer. With a menu that includes ...

CLEVELAND, Ohio --- Whether you visit popular restaurant chain TGI Fridays for a casual dinner or for the party atmosphere, appetizers are likely to be involved. Fridays is famous for its appetizer ...

The casual-dining restaurant chain TGI Fridays has been serving up American staples since 1965. On a recent Friday night, a group of friends and I visited a location in New York City with the mission ...

Pan-seared fish is cradled in warmed corn tortillas and nestled amongst poblano slaw and mango salsa for a standout mouthful of lightly crisped fish and sweet, tangy fruit. Along the Front Range, ...

When it comes to starter dishes, the appetizer menu has taken over the entree portion of many restaurants at the beach. Chefs are getting more creative and pushing the limits for this underrated meal ...

This might not be what one might expect to see among a table of Thanksgiving dinner appetizers but that’s, in part, what makes it a great addition. Tomatoes and Burrata is typically a no-cook ...

Appetizers aren’t just a prelude to the main course — they can be a restaurant’s secret weapon for boosting revenue and guest satisfaction. By combining smart menu engineering, accurate recipe costing ...

Move over wings and mozzarella sticks — not-your-average appetizers are showing up on menus across Western Pennsylvania. Pittsburgh’s Ritual House chef Ed Smith said restaurants are looking to provide ...