A light and delicious peach cake made with genoise sponge, perfect for an easy homemade dessert with a fresh fruity twist.

From the airy Genoise to the foolproof hot milk sponge, mastering sponge cake is about understanding ingredients, technique, and timing. The right prep and gentle folding can turn simple pantry ...

When autumn comes, a whole new season of entertaining begins. Small dinner parties, club and charity meetings, cocktail get-togethers, big holiday open houses. No matter the size and type of event, a ...

Before starting work at the Peter Kump’s New York Cooking School in New York, I would never have thought about making a genoise. To be truthful, I had never heard of this French dessert. Later, I ...