These fresh lobster-mango spring rolls are a great option for serving at a Lunar New Year banquet, according to cookbook author Ying Chang Compestine. (Courtesy Vivian Truong/Chronicle Books) The ...

In a bowl, toss the shrimp with 1 teaspoon of the soy sauce and 1/4 teaspoon each of salt and pepper. In another bowl, toss the pork with the remaining 1 teaspoon of soy sauce and 1/4 teaspoon each of ...

Explore a vibrant culinary journey with marinated beef spring rolls, a savory cuttlefish and potato stew, and sweet Italian ...

From picking the right wrapper to nailing the perfect filling and pairing it with a dreamy dipping sauce, spring rolls are ...

Fast and fun recipes for any resolution. By The New York Times Cooking Tanya Sichynsky — a senior staff editor you might know from The Veggie — has written a friendly “start here” guide for common ...

Leftover rotis are one of those everyday kitchen realities we all pretend we'll deal with later. They sit neatly stacked in the fridge, too precious to throw away but not exciting enough to reheat ...

Crisp, golden pork spring rolls packed with mushrooms, Napa cabbage, and carrot — modeled after the savory rolls Annie Shi grew up eating and best enjoyed hot with black vinegar, soy sauce, or chile ...