Add Yahoo as a preferred source to see more of our stories on Google. For a Japanese hot pot dish, 0.5-centimetre-thin strips are cut from a thicker, approximately 2.5-centimetre-thick slice of wagyu ...

You taste it and suddenly you understand why people rave about Wagyu beef and the unique flavour of this finest and most exclusive of meats. It's a special kind of beef from Japan, but before we get ...