The USDA-certified plant employs 21 people and has processed more than 1 million pounds of hanging weight since opening.

Researchers at Oklahoma State University are examining biological causes, consumer response and economic impact.

WASHINGTON– The US Department of Agriculture Rural Development (RD) recently announced it would be moving into Phase 4 of the ...

At Paradise Corner Farm in Crawford County, the Lohrs have built a diversified operation that includes a commercial cow herd, ...

A highly concentrated beef market has meant higher prices for consumers and lower returns for the people raising the animals. Some ranchers in the Midwest and Great Plains want a new option by ...

Tyson Foods plans to lay off more than 1,700 shift workers at its beef processing plant in Amarillo, Texas, early next year as the U.S. meat industry faces tight cattle supplies and labor woes. Tyson ...

The Justice Department confirmed an active antitrust investigation into U.S. cattle and beef markets amid concerns about ...

HELENA, Mont. — Less than 5% of cattle born in Montana are processed in the state. Sarah and Joshua Christenson pride themselves on being part of the local food economy. As co-owners of a 117-year-old ...

Wall Meat Processing has locations in both Wall and Rapid City and after receiving a $3.3 million grant from the USDA, they plan to expand and continue their work. Wall Meat Processing started to ...

Much has been made about the narrowing of the Choice/Select spread in the boxed beef business. During April, we saw the ...