Meat processed by local butchers (referred to in the trade as "custom" slaughterhouses) cannot be sold. Legally, it can only be eaten by the farmer or given away - unless he has farm-share customers ...

Beef cheeks sit atop a wooden cutting board and next to a piercing fork - Mironov Vladimir/Shutterstock If you've been anywhere near a grocery store lately, you know that beef prices are through the ...

Ever wonder why your butcher has that knowing smile when you ask about certain cuts? It's hard to say for sure, but there's a good chance they know about hidden treasures that rarely make it to the ...

Chefs say you don’t always need to buy the most expensive cut in the case. Here’s when pricey steak cuts actually pay off. “When beef prices are high, the key is knowing when the cut truly matters, ...

When it comes to the future of red meat processing, Dr Cameron Ralph believes that in coming years almost every aspect will ...