MOSCOW, IDAHO — The University of Idaho (U of I) welcomed over 300 attendees on April 10 to the dedication of its new $17.5 ...
When it comes to the future of red meat processing, Dr Cameron Ralph believes that in coming years almost every aspect will ...
HELENA, Mont. — Less than 5% of cattle born in Montana are processed in the state. Sarah and Joshua Christenson pride themselves on being part of the local food economy. As co-owners of a 117-year-old ...
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