This Research Topic explores the therapeutic potential of nutraceuticals and bioactive compounds to counter the global threat of antimicrobial resistance ...

Recent advances in nutritional science have intensified interest in the role of dietary bioactive compounds, substances in foods that have effects on health ...

Amomum tsao-ko, a culinary spice and traditional medicinal plant widely used in Asian cultures, has attracted considerable attention due to its rich profile of bioactive compounds. Its fruits are a ...

In a recent review published in the International Journal of Molecular Sciences, researchers provide an overview of bioactive plant compounds as potential anti-neuroinflammatory agents and the ...

Star anise is spice that has been used in traditional Chinese medicine for thousands of years. It has powerful bioactive compounds that may help treat fungal, bacterial, and viral infections. Star ...

The unique ocean habitat has caused marine organisms to evolve distinctive metabolic pathways, producing remarkable secondary metabolites that differ from those of terrestrial plants. Because the ...

Broccoli contains many vitamins, minerals, fiber, and antioxidants. Broccoli’s benefits include helping reduce inflammation, stabilizing blood sugar, and strengthening the immune system. Broccoli is a ...

Marine organisms are a valuable source of new anticancer compounds The discovered molecule shows promise in targeting cancer cells Further research is needed before it can become a clinical treatment ...