In India, lassi defines love. Dahi, with salt, sugar, and spices, blended to perfection, the drink instantly strikes a chord with every desi palate. And the fact that it is super nutritious and good ...

Green cardamom (chhoti elaichi) is a culinary spice used in almost every Indian household. While this spice helps impart an amazing flavour and aroma to dishes, what’s lesser know about cardamom is ...

While the green cardamom comes from the species Elettaria cardamomum, the black or longer cardamom belongs to the species Amomum subulatum. Both the varieties are cultivated in India, but their ...

Cardamom or elaichi is a spice used in almost every Indian household. Apart from its piney, fruity flavour and sweet aroma, it also boosts respiratory health by reducing phlegm and acting as a natural ...

Cardamom, beyond its culinary uses, shows promise in managing mild high blood pressure. Research indicates that daily intake may lower blood pressure, improve circulation, and reduce inflammation.

Main Dish: In the category of comforting and original recipes, we love this red lentil dahl! Not only does it introduce this ...

A mixture of cardamom , sugar and honey can be applied on rough patches on the face to improve skin texture. Adding few drops of lemon juice to 1 tbsp of turmeric powder and 1 tbsp of cardamom powder ...

Adding cardamom to tea, curries, and desserts elevates its flavour and gives it a rich aroma. However, the benefits of cardamom lie beyond its taste as it has a plethora of health benefits. To amplify ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...