Challah, that braided Jewish bread that’s eaten during Shabbat and holidays. Its popularity has grown so much that it’s offered in bakeries around the world. Challah is a rich dough and a gorgeous one ...

Brushed with a honeyed egg wash and formed into a circle after braiding, this challah is perfect for Rosh Hashanah. Serve it with honey for dipping. In a medium bowl, or in the bowl of a stand mixer, ...

The Jewish holidays are early this year. Really early. (You know what they say – they’re either early or late, but never on time!) For Rosh Hashana, the Jewish New Year, which began last night, ...

I guess in some parts of the country this recipe might be called dressing rather than stuff­ing because it’s not cooked inside a turkey. In my house, stuffing was the universal term for the yummy ...

For Rosh Hashana, challah, the braided oval bread that Jews break and share after lighting candles each Sabbath gets reworked into a spiral to call to mind the cycle of life. In this version, Alan ...