Chard is the underdog when up against kale and spinach, but it deserves its moment in the spotlight, too! For some reason, it doesn’t feel like a popular or go-to green, even though it has all the ...

Chard is a leafy green vegetable that's part of the Chenopodiaceae family (a subfamily of the Amaranthaceae plant family, but in layman's terms, the beet family). Its large and crinkly leaves are ...

Packed with vitamins A and C, calcium, iron, fiber, and folic acid, these dark leafy greens have gained popularity in recent years due to their high nutritional values. But before the health craze, ...

If you're looking to bring a taste of Italy to your next gathering, these savory pastries called "salatini alle bietole" are ...

You couldn’t want more healthful ingredients for a side dish than high-fiber brown rice and nutrient-rich Swiss chard. But if you cook the greens with oil, you can get a fattening one. Here, onions, ...

What’s in season: A member of the beet family, chard is known for its long, frilly leaves and thick, celery-like stalks. And chard itself — it’s not necessarily “Swiss” — suffers from a confusion of ...

1. Heat oven to 425 F. Line a baking sheet with foil. 2. Spread beets and green beans onto the pan. 3. Drizzle with olive oil then season with salt and pepper. 4. Roast for 20 minutes or until beets ...

Compared to the stress of grocery shopping these days, the peaceful pace of rolling up to the farmers market is a welcome respite. It’s so nice to have fresh vegetables, meats, even spices and teas ...

Enjoy a delightful chard and ricotta pie with a savory filling reminiscent of spanakopita, perfect for picnics and equally ...