Speedy stir-fries like beef and gai lan—Chinese broccoli—were a staple in my household growing up. Most of the stir-fries my parents made were on the table in less than 20 minutes, which was about how ...

Street vendors in China sell sizzling skewers of meat hot off the grill, rich with cumin and chilies. Some of the heady spice mixture goes onto the beef just before cooking; the rest is sprinkled on ...

Flaky, golden puff pastry filled with savory Chinese-style beef filling. These hand pies are crispy on the outside, juicy on ...

Beef rolls, or niu rou jian bing, are ubiquitous at Northern Chinese and Taiwanese restaurants around Los Angeles and Orange County. The popular Chinese street food is typically made with a savory ...

Wang’s Cook House in Richardson offers a good combination of both traditional Chinese fare and Americanized dishes. General Tso’s chicken, crab Rangoon and orange beef share menu space with pork ...