The way a dish tastes often has as much to do with the vessel as it does with the recipe. In Indian kitchens, clay pots have shaped the flavours of everyday meals for centuries, long before stainless ...

Tired of store-bought clay? This video shows you how to make 6 different types of homemade clay using simple ingredients!

Clay pots have been used for cooking across ancient civilisations for centuries, especially in cultures that value earthy, slow-cooked meals. In modern kitchens, however, they’re often replaced by ...

When you are cooking, the vessel you use can serve as a special secret ingredient, changing the way your food tastes. Morgan Baum from Clay Coyote shows us a Tagine, which is the name of the vessel ...

1. Sauté onion in butter then add flour and broth. 2. Cook to a boil for about 1 minute. 3. Add rice, chicken, carrots, almonds and salt; simmer for 5 minutes. 4. Blend in evaporated skim milk and ...