Following slow progress on energy access between 2020 and 2024, clean cooking policy momentum is building up again, ...

Every person needs food to sustain their lives. The vast majority of staple foods – about 95% – need cooking before they can be eaten, and most people cook at least 2-3 times per day. Clean cooking ...

Nearly four in five people in Africa prepare their meals over open fires or traditional stoves, utilizing wood, charcoal and other polluting fuels, but moving towards clean cooking is hard when ...

Countries like Nigeria, Ghana, Senegal, or Tanzania need cheaper and cleaner alternative fuels for heating, cooking, or industrial development. BGN Group’s role in Africa’s LPG transition underscores ...

Before sunset, a blue flame used to spring to life in Brenda Obare's kitchen with a quick turn of the knob as she started ...

As concerns persist over delivery, financing, and nationwide adoption, stakeholders in the clean energy sector have unveiled ...

The petroleum industry on Tuesday urged industry players to develop ethanol as a clean cooking fuel for Indian households as ...