Modern cocktail culture is moving away from sugar-laden and complicated drinks, which means some cocktails are slowly ...

In 2025, Food & Wine readers leaned hard into cocktail nostalgia and tropical escape.From booze-forward, two-ingredient classics like the Rusty Nail and the Stinger to “vacations in a glass” like the ...

Menus, like everything else in the world, evolve. The vintage ground beef recipes you remember fondly from your childhood aren't around anymore, and good luck trying to find Jell-O desserts at any ...

Traditionally associated with teetotalers, sober souls and children, mocktails have emerged from the very bottom of menus to an audience beyond those merely abstaining from booze. Sophisticated, ...

Inspired by the plethora of beer styles and the mixologist’s urge to innovate, some bartenders are shaking and stirring suds with everything from absinthe to port to coffee, creating a new breed of ...

Some operators are pouring novelty-seekers a product that until recently was seldom seen outside Japanese eateries — premium sake. They’re mixing the fragrant rice-based beverage into signature ...

Nothing says summer like cocktails crafted by vacation professionals. It’s finally starting to feel like summer. The time when it’s lighter out, the weather is truly the best and gathering with groups ...