Trouble is brewing for coffee lovers in California, where a judge ruled that sellers must post scary warnings about cancer risks. But how frightened should we be of a daily cup of joe? Not very, some ...

Coffee is more than a morning pick-me-up. It’s a global industry that shapes economies and everyday culture. At the Center for Coffee Research and Education, scientists study every stage of coffee — ...

A good cup of espresso is harder to craft than you think. A small change in grind size can turn the same beans into a balanced shot, a sour trickle, or a bitter mess. While previous efforts that ...

Grinding coffee is a messy business. Static electricity builds up on the grounds, leaving a clingy mess stuck in the grinder. Now, a team of chemists and volcanologists at the University of Oregon ...

Scientists borrowed technology used in battery research to show that measuring the current that runs through coffee can quantify a cup's strength and flavor.

Most people use coffee as fuel to feel alert and energized during the day. Besides perking up tired office employees, it’s become a luxury good, a hobby, and an opportunity for people to meet up. The ...

Is coffee good for you? Well, if you’re reading this article with your phone in one hand and a cup of coffee in the other, we have some fantastic scientific news for you about the potential health ...

The science behind a simple cup of coffee is brewing curiosity across metro Atlanta as the Atlanta Science Festival returns with hundreds of hands-on events. CBS News Atlanta stopped by Opo Coffee in ...

Stacey Leasca is an award-winning journalist with nearly two decades of newsroom experience. She is also the co-founder of Be a Travel Writer, an online course for the next generation of travel ...