Coffee is more than a morning pick-me-up. It’s a global industry that shapes economies and everyday culture. At the Center for Coffee Research and Education, scientists study every stage of coffee — ...

A group of fluid mechanics and physics researchers at the University of Pennsylvania have created what they believe is the best pour-over coffee technique. The key is using a goose-neck kettle and a ...

DAVIS -- You've heard of college students drinking coffee to study, but what about college students studying coffee? Coffee research has thrived in Davis since 2016 through graduate programs on the ...

Grinding coffee is a messy business. Static electricity builds up on the grounds, leaving a clingy mess stuck in the grinder. Now, a team of chemists and volcanologists at the University of Oregon ...

Physicists have discovered a technique that can produce the perfect cup of coffee with up to 10 per cent fewer beans. With climate change making coffee production an increasingly tricky proposition, ...

Add Popular Science (opens in a new tab) More information Adding us as a Preferred Source in Google by using this link indicates that you would like to see more of our content in Google News results.

Although it could be a tall order, scientists are solving the mystery of the coffee bean. The College of Food, Agricultural and Environmental Science’s Flavor Research and Education Center’s ...

The University of Minnesota’s Coffee from the Ground Up class teaches everything from the history of coffee to its processing and brewing. The class is a freshman seminar exploring coffee’s origins ...