Legend has it that the "cold skin" noodles were created over 2,000 years ago during a period of drought. Someone came up with the idea to soak rice and grind it into a thin batter that could be ...

Toss chilled ramen, soba, rice vermicelli, and more of your favorite noodles with flavorful dressings for a refreshing meal on a hot day. Ashley Day is Food & Wine's associate editorial director.

The coldest naengmyeon this side of Fifth Avenue, a noodle-y trip into deep Queens and matcha udon in the Village. By Luke Fortney In theory, summer is a time of rest and relaxation. But in practice?