Amelia Simmons’ "American Cookery" was the first cookbook by an American and was published in Hartford in 1796.
Series foreword -- Acknowledgments -- Chronology: Introduction -- Foodstuffs -- Food preparation: cooking and cooks -- Eating habits -- Concepts of diet and nutrition -- Glossary -- Selected ...
Lancaster County museum celebrates America 250 with colonial-era events ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results