CHICAGO – Product developers in the late 1980s into the 1990s working on fat-free foods and beverages often turned to titanium dioxide to replace the white color associated with the absence of creamy ...

Titanium dioxide color is incorporated to elevate the color and sheen of some specific foods. The element is also used for food safety applications. A growing proclivity toward brighter-looking food ...

Titanium dioxide, found in candy, meat substitutes and packaged cookies, has been linked to a range of serious health issues Public health advocates say a common color enhancer added to thousands of ...