Add Yahoo as a preferred source to see more of our stories on Google. After working in kitchens in D.C. and Chicago then opening her Brooklyn-based restaurants, Lilia and Misi, the heart of 2010 F&W ...
It was early Thursday morning, the week before Thanksgiving, and the Penobscot River looked like mirrored glass. Joe Robbins stood on the bank, tossing lines and catching nothing. He often goes out ...
After working in kitchens in D.C. and Chicago then opening her Brooklyn-based restaurants, Lilia and Misi, the heart of 2010 F&W Best New Chef Missy Robbins' cooking is inspired by Italy. In these ...
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