I have a lifelong relationship with arepas: I was born and raised in Venezuela, where arepas are not just a nutritious and comforting dish, but also one of the most important culinary legacies of the ...

Chef Andrew Zimmern uses the twice-fried method for traditional Colombian arepas. The first fry turns the masarepa dough into tender corn cakes. Once stuffed, a second fry gets the sandwiches extra ...

Because food connects us all, Yahoo Life is serving up a heaping plateful of table talk with people who are passionate about what's on their menu in Deglazed, a series about food. Colombian actor Juan ...

Patty Diez is the associate director of network development at Eater, Punch, and Thrillist, where she serves as a key connector between the sales and editorial teams to create timely opportunities, ...

These Ohio Colombian and Latin food spots bring bold flavor, lively menus, generous plates, and road-trip-worthy meals to try ...

Angelica Urrego, owner of Arepa Babe in Phoenix, started cooking Colombian food to reconnect with her roots, heal her soul, and represent her culture. At her stand at the Downtown Phoenix Farmers ...

Arepas have been a staple in Venezuela for many centuries, and their popularity in the USA appears to be increasing on restaurant and food-truck menus. Might the tasty cornmeal cakes, though, be a ...

In a bowl, mix flour, corn and salt. Pour in warm water and mix with a spoon until the dough comes together. Cover with plastic wrap and let rest for 5 minutes. Remove dough from bowl and knead for ...

With the shelter-in-place order, we’re restricted to only virtual trips to our favorite places. Cut to South America. Arepas — flat, round cornmeal patties that can be grilled, baked or fried — are a ...

When chef Angelica Urrego is making arepas from home in Phoenix, one of her most vivid childhood memories comes to mind: Riding a golf cart with her father, who worked at the Universidad Nacional de ...

With the shelter-in-place order, we’re restricted to only virtual trips to our favorite places. Cut to South America. Arepas — flat, round cornmeal patties that can be grilled, baked or fried — are a ...