You can't have a conversation about Southern cooking without mentioning catfish. Whether it's Cornmeal Crusted Catfish, Catfish Nuggets, or traditional Fried Catfish, this meaty fish cooks up moist ...

Add Yahoo as a preferred source to see more of our stories on Google. If it ain’t broke, don’t fix it. The saying applies to a lot of things, but it’s especially true when talking about how to cook ...

While catfish can be pretty tasty, it often requires a little extra work compared to most other fish. Working with catfish can be as easy as cutting up the fillets and cooking it but it's also well ...

Chef Zack Mills has aimed for environmental balance in his craft for decades, but now with invasive blue catfish potentially threatening a Chesapeake Bay staple, blue crabs, the cook has another item ...

Blackening is a technique popularized by the Louisiana chef Paul Prudhomme, who originally used it on redfish, but it works equally well with catfish. The intense heat of a cast-iron skillet sears the ...

Crispy fried catfish on red and white checkered paper with some bread in the background - Alizah Smith/Shutterstock It is hard to beat a good, crispy piece of well-fried fish. Sure, fried chicken gets ...

Chef Zack Mills has aimed for environmental balance in his craft for decades, but now with invasive blue catfish potentially threatening a Chesapeake Bay staple, blue crabs, the cook has another item ...

WASHINGTON (7News) — Chef Zack Mills has aimed for environmental balance in his craft for decades, but now with invasive blue catfish potentially threatening a Chesapeake Bay staple, blue crabs, the ...