Add Yahoo as a preferred source to see more of our stories on Google. Chives are part of the onion family (called allium) and they’re most available during the warmer months, explains Debra Moser, ...

Add Yahoo as a preferred source to see more of our stories on Google. Often reserved for a garnish, these green stems can offer so much more. Juj Winn/Getty Images If you’ve ever watched a cooking ...

We may receive a commission on purchases made from links. Chives are a delicious, oniony addition to all kinds of recipes. They're used like a condiment, sprinkled on top of soups, casseroles, ...

Fresh chives add vibrant flavor and aroma to any dish, but knowing how to prep, cook, and store them makes all the difference. This guide covers the best techniques to bring out their full ...

We both agree that chives are our favorite herb. From early spring well into fall, we go back and forth from our kitchen to the wrought-iron balcony of our studio to snip chives from the deep wooden ...

This grassy-looking herb dresses up everything, from a creamy sauce drizzled on salmon to a hearty lentil soup. Its allium flavor is much more delicate than scallions', lacking that harsh oniony bite.

This spicy sardine pasta combines tender sardines with garlic, leeks, chiles, capers, and lemon for a savory and bright dish ...

Novice or expert, Rocky Mountain gardeners love the planting of herbs. Easy to grow, all herbs need is soil that will drain well along with plenty of sun and water. They sprout up quickly, ready to ...

In a new series recorded for American Masters filmed in his home in the spring of 2020, Chef Jacques Pépin teaches us many of his favorite family dishes. This intimate setting is his platform for ...

Chives are part of the onion family (called allium) and they’re most available during the warmer months, explains Debra Moser, co-founder of Central Farm Markets in Washington D.C. They’re a green, ...