CookUnity co-founder and CEO Mateo Marietti was born and raised on a farm in Argentina, so he’s experienced firsthand what the phrase “farm to table” truly means. With his company, the overarching ...

Rethinking How We Get Food – A traditional restaurant is one brand under one roof. With a commissary kitchen you can have multiple brands under one roof. But with CookUnity it’s different. Their “roof ...

NEW YORK--(BUSINESS WIRE)--CookUnity, the world’s first chef-to-you service that delivers meals from Michelin-starred restaurateurs, James Beard winners, and TV superstar chefs, has taken another ...

The company secured up to $250 million in non-dilutive funding from General Catalyst to accelerate customer acquisition, brand expansion, and chef partnerships across North America. CookUnity´s ...

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