Not every idea for a new recipe works out exactly as expected. Here's my story. In my previous column, I shared how to make labneh, a Greek yogurt-based fresh cheese that's a perfect, healthy ...

My bucket list got shorter this summer. Several days in San Sebastian, Spain, fulfilled the top spot on my must-see file. Yes, it was beautiful and the Spaniards welcoming, but it was the food that ...

This Basque burnt cheesecake is rich, creamy, and surprisingly simple to make. Originally from San Sebastian, Spain, this crustless cheesecake is known for its caramelized top and custard-like center.

We're big fans of alternative cheesecakes around here. NOT that we have anything against the classic cream cheese-based confection--it's a dessert table staple--it's just a little too heavy for June.

CLEVELAND, Ohio – Today – Saturday, July 30 – is National Cheesecake Day, and The Cheesecake Factory is out with its annual new flavor to benefit charity: Classic Basque Cheesecake. The crustless ...