To prepare the pea and cuttlefish risotto, clean the cuttlefish, separate the tentacles from the head (1), remove the part with the beak and eyes, cut the heads in half for a smaller size (2). In a ...

To prepare tagliatelle with cuttlefish and mushrooms, start by cleaning the porcini mushrooms. Scrape the stem of the mushrooms with a small knife (1), and wipe the cap with a piece of damp paper to ...