1. Combine the cure mix ingredients, rub the duck legs with the cure mixture 2. Place the duck ina single layer in a large flat pan and place another pan of equal size on top and place 2# of weight on ...

As part of Eater’s first ever Chinese Food Week, chefs at four Chicago restaurants that don’t serve Chinese food agreed to make a special limited-edition dish, served just this week. Every day we’ll ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Chef Julian Vasquez of the Pilothouse on the ...

Did you see Stephanie's delicious duck breast and duck spring rolls and wish you knew the recipes? Well, now you do! Start whipping up the winning plate from the first week and soon everyone will ...

Your handy guide on where to eat from the editors at Eater LA ...