Shropshire packer Oaklands Farm Eggs is the first to commit to stamping 100% of its eggs on farm, and has already reached 98% roll-out. “The whole point was to ensure egg traceability right down to ...

Eggs are perhaps the most beloved staple of breakfast. However, they come with a flaw, they are incredibly messy to work with. Cracking in particular leaves egg on one’s hands and countertop, ...

Egg packers are increasingly moving to stamping eggs on-farm to aid traceability, but this can lead to problems with poor print quality. Olivia Cooper finds out how to keep stamping machines in top ...