In this interview, AZoM talks to Dr.-Ing. M. Azad Emin, Chair of Food Process Engineering at Karlsruhe Institute of Technology, about his team's research within the field of sustainable foods, and the ...

A study examining the effects of single and twin thermal screw extrusion on the protein quality of grain-free pet foods including animal- or plant-based protein ingredients found that amino acid ...

Consumers want more from plant-based meat alternatives, from taste to texture and affordability. Could understanding the extrusion process deliver on all three? After some years of rapid growth, the ...

Extrusion technology is one of the most promising technology platforms for the development of sustainable food products. This presentation will highlight the advantages of applying small-scale ...

With this in mind, Bühler’s engineers set to work with the goal of improving process hygiene, increasing productivity, and integrating the latest digital technologies. Building on 40 years of reliable ...

PHACT™ CB0504A earned TÜV AUSTRIA OK Home & Industrial Compostability and OK Marine Biodegradability certificationsDesigned as a safe, ...

Using the extrusion process enables snack companies to enter adjacent high-growth product categories with flavorful filled ...

Tap into tomorrow’s technology to keep pace with the latest new product trends with creative concepts that exceed their customers’ expectations.

The product has received TÜV Austria’s OK compost Home, OK compost Industrial and OK biodegradable MARINE certifications.