Just the other week, I was tired and hungry after a long day and my husband and I decided that takeout would be quicker than scraping a meal together. We put in an order for Chinese and went to relax ...

Chinese cuisine is a great place to turn for flavorful dinners that come together quickly. After all, it excels at stir-frying, where roaring heat cooks thinly sliced vegetables, grains, and meats to ...

Chinese takeout food is low-cost, widely available, and travels from kitchen to your door at a brisk clip. That's the ...

When I was a newbie culinary student, I spent two weeks in my introductory butchery class breaking down cases of whole chickens every night, then headed home and practiced until I could cleanly ...

Rebecca Roland is the deputy editor of the Southern California/Southwest region, who covers the evolving landscape of LA’s food scene. In our Dining Reports, we share a firsthand perspective of a ...

The front page of Wok Town’s menu touts downtown’s new dining addition as “an Asian take-out concept” — as if it’s already being marketed for franchising opportunities. In fact, everything about the ...

SOUTH LAKE TAHOE, Calif. – A new restaurant from the owners of Thai on Ski Run are spicing up the dining scene in South Lake Tahoe. Kung Pao Hustle, a quick-service Chinese food spot, officially ...

From left: Brandon Jew, Ben Moore and Anmao Sun are the founders of Mamahuhu, a fast-casual Chinese American restaurant that recently opened in Palo Alto. Behind them, paintings of horses and tigers ...