Add Yahoo as a preferred source to see more of our stories on Google. Adding crushed peas to the mash gives it a wonderful rough and smooth texture - Mowie Kay Fish pie wouldn’t be the same without ...

We all love a fish pie. It’s our top-selling dish at Charlie Bigham’s and had to be in this cookbook. Quite a lot of people write to us about it, sometimes with suggestions such as adding prawns, ...

This Lancashire hotpot-meets-fish-pie, by way of Chiang Mai, is one of my favourite things to make for a crowd, said Gurdeep Loyal. It celebrates the affinity of Thai green paste for seafood – a ...

Fish pie is one of Britain’s most comforting dishes, but it can sometimes feel time-consuming with multiple steps and layers. Chef Rick Stein offers a simplified version that trims away some of the ...