In this guest post, Karleen draws on her background as a trained food formulator to explore how artificial intelligence is ...

In the food and beverage space, the companies that are most in tune with consumers’ demands—and the fastest to act on those demands—have a better chance of capturing the largest share of their markets ...

As the food industry continues to move toward simpler, more transparent ingredient systems, California walnuts stand out as a ...

BOSTON--(BUSINESS WIRE)--Bamboo Rose, a digital platform connecting retailers, suppliers, and supply chain partners in product development and global trade management, today announced a series of ...

In food manufacturing, the right texture, balanced flavour and perfect stability are crucial. Functional ‘blends’ enhance these properties, tailoring food products to specific needs such as texture, ...

On Wednesday, May 20, the Institute of Food Technologists will host a free webinar, "Top Trends Transforming Food Innovation ...

KANSAS CITY — Love it or hate it, use it or not — artificial intelligence (AI) is part of today’s business landscape and set to reshape food and beverage R&D. The use of AI may help product developers ...

AI-based company Proxy Foods has raised $2.3m in a seed round to grow its food and beverage recipe formulation platform and expand its team, as AI technologies provide product developers tools to ...

The latest Dietary Guidelines may not reinvent the wheel, but they offer manufacturers a roadmap to balance nutrition, consumer preference and formulation strategy across sweeteners, grains and ...

This is because distinctive structural features of HAS mean that they are not fully broken down in the small intestine, whereas regular starches are more rapidly digested. HAS therefore provoke a ...

In a bid to prevent pathogenic contaminations like salmonella in dry food processing facilities, researchers from the ...