The Association of Food and Drug Officials (AFDO) has introduced a Food Safety Regulatory Professional Credentialing program. The program is both for aspiring professionals and those already working ...

A review has provided evidence that participation in a regional program contributed to changes in policies and the uptake of food irradiation. The report evaluates the impacts of food safety programs ...

Some Americans may be aware that NASA helped develop the tiny, highly efficient video cameras in the devices that allowed virtual family dinners during the pandemic, and a few may know it was the ...

In 2022, an E. coli outbreak associated with Wendy’s restaurants sickened 109 people in six states. Roughly half of these were hospitalized and 13 went on to develop kidney failure. Earlier this year, ...

The Food and Drug Administration (FDA) is launching an overhaul of its food safety and nutrition division in the wake of a series of crises including the recent baby formula shortage, the agency ...

One in six people (48M) in the U.S. become sick from contaminated food each year. The reason it isn’t more than that, and that more people aren’t dying from food-borne illness like they did in ...

Cecilia is a freelance writer, content marketing strategist and author covering education, technology and energy. She is a current contributor to the Forbes Advisor education vertical and holds a ...

Below are select food-related programs offered by Purdue Extension Health and Human Sciences Educators. For additional food programming topics and options, please contact your local county Extension ...

The consumer-packaged goods and restaurant industries play a crucial role in the global food supply chain, providing a wide variety of food options that consumers rely on for their daily nourishment.

Learn more about pH and water testing by visiting the Purdue Food Entrepreneurship and Manufacturing Institutes website. Your local health dept might require pH and water activity testing of your food ...