Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...

WHITE PLAINS, NY. — Danone SA is debuting a new yogurt so thick and filled with fruit that consumers can eat it with a fork, according to the company. New Oikos Blended Greek Nonfat Yogurt is filled ...

Forkable Feast has you covered. Their sealed trays are a stroke of logistical genius—keeping the food tidy and fresh and making the guaranteed 10-minute warm-up a breeze, whether you microwave or go ...

“This two-dozen bagel box where they sliced off the bottoms is crazy looking. Do you see that?” Emily Winston, founder of mega-popular chain Boichik Bagels, is looking at her own catering page through ...