The truth is that some fish fry better than others. Here's why you should avoid frying this particular type of fish.

We all love that golden-crisp coating and the tender, moist interior you get with fried fish. But cooking it perfectly depends a lot on the cooking temperature, oil, and, of course, the fish itself.

Few meals foster such a sense of community as a fish fry. Whether its gathering in a church basement on a Friday night or at ...

As Lent approaches — and with it, fish fry season — the debate over how the best fish fry is made and who makes the best one resurfaces with renewed energy. To give a few examples: is cod, haddock or ...

From canola to sunflower, we'll point you to the best oil to fry fish so it's light and crispy every time.

Dinners: Walleye ($17), three- or four-piece perch ($14-$17) and two- or three-piece seafood cake ($14-$17). Perch/shrimp combo ($14) and shrimp and steak dinners are available. Dinners come with ...

You don't have to wait for the weekend to enjoy a fish fry at these restaurant chains that serve the classic meal every day.

Fried-fish dinners: Whiting or catfish with slaw, baked beans, bread and dessert. Takeout or curbside pickup. Delivery offered with five or more dinners. Cash only. 327 Cuyahoga St., 330-253-8642. Fry ...