In this interview, Dr. Suja Sukumaran explores the significance, versatility, and future advancements of FTIR spectroscopy, highlighting its pivotal role in material analysis, quality control, and ...

Researchers at NIT Rourkela have patented a rapid system for detecting and measuring food adulteration. Combining FTIR ...

Formulation scientists are behind the conversion of active pharmaceutical ingredients (API) into stable, bioavailable, and commercially viable dosage forms, rarely a simple process. Image Credit: ...

A recent patent awarded to a team of researchers from National Institute of Technology (NIT)-Rourkela may come out handy in checking food adulteration and measuring the quality for the consumers.

Infrared spectroscopy, which measures light absorption, provides valuable insights into the structure and conformation of biomolecules. When combined with other analytical techniques, Fourier ...

Rourkela: Researchers at the National Institute of Technology Rourkela have been granted a patent for a system that can ...