Visit NAP.edu/10766 to get more information about this book, to buy it in print, or to download it as a free PDF. With a growing human population and rising living standards, demand for animal-derived ...

A lot of people get squeamish at the thought of eating what some call “frankenfish,” or other genetically-modified animals, but writer Emily Anthes tells KIRO Radio’s Ross and Burbank Show that we ...

Add Yahoo as a preferred source to see more of our stories on Google. But the findings could also have wider implications beyond flies and fish. Zooming out from the test animals, the experiment ...

NEAR BLACKSBURG, Va. — It's a crisp, clear winter day as I drive down a winding two-lane road through the foothills of the Blue Ridge Mountains in southwest Virginia and turn onto an unmarked gravel ...

WASHINGTON (Reuters) - Genetically engineered animals moved closer to the dinner table on Thursday as the U.S. Food and Drug Administration made the process it will use to review new proposals public.

The National Academies of Sciences, Engineering, and Medicine are private, nonprofit institutions that provide expert advice on some of the most pressing challenges facing the nation and world. Our ...

Humans have been genetically modifying their food ever since the first proto-farmer realized he could mate his fattest hen with his slowest cock to produce extra toothsome and sluggish chickens. The ...

Norfolk company Tropic claims the enzyme which makes bananas go brown has been disabled to keep them fresher for longer.

An ad hoc committee appointed by the National Academies to explore heritable genetic modifications of food animals. This committee will address methods for heritable genetic modifications and identify ...