Missy Frederick is the Editorial Director for Eater’s dining team. She has covered the D.C. restaurant industry since 2007, offers expertise in business reporting and regional American dishes, and ...

Handry Tjan, half of the talented team of brothers behind Sushiko and Kōbō, is leaving the Japanese restaurant and tasting bar. The executive chef, who shares the leading role with brother Piter Tjan, ...

The mounds of rice that are molded for the sushi course at Kōbō aren’t snow white as they are at many Japanese eateries. Instead, they’re mauve. Chef Handry Tjan explains that traditional edomae sushi ...

Handry Satriago, CEO of General Electric (GE)Indonesia, believes in the power of learning, which not only keeps a leader and people highly motivated, but also helps them achieve a shared goal. All ...