Sometimes you just want to keep it easy on a weeknight, especially when it comes to dinner. Hash is simple and no fuss — it’s a one-pan comfort food that you can flavor any of a number of ways using a ...

Corned beef hash was a favourite at school dinner times, and I always looked forward to it coming on the menu. It was never an attractive looking dish, and was a homogeneous pile of corned beef, ...

There's more to a corned beef dinner than meets the eye. Where most diners see a platter of tender, flavorful meat and vegetables, hash lovers see a fine meal with great potential: the makings for a ...

We are traditionalists, so we go all out on St. Paddy’s Day. We cook a classic corned beef and cabbage dinner, replete with floury spuds, parsley sauce, and brown bread with salted Irish butter. It’s ...

Roast beef, shiitake mushrooms and fresh thyme transform a ’50s-style hash to a modern version that takes only 20 minutes to make. This hash keeps well. Make double, if you have time. • Ask deli to ...

Every year, I make a corned beef brisket for St. Patrick’s Day. I do it for the classic corned beef and cabbage preparation, sure. But I’m always more excited about leftover corned beef ...

Lots of folks love corned beef hash, a traditional dish of leftover corned beef, potatoes and spices mixed together with a variety of diced vegetables, depending on what's on hand and how you like it.

When you’re looking for a dinner idea with a little more substance but still want to put food on the table fast, you can’t go wrong with hash. It’s one-pan comfort food -- simple and no fuss. For this ...