Add Yahoo as a preferred source to see more of our stories on Google. Spring rolls aren’t just a tasty appetizer served at your favorite Chinese restaurant because they’re also eaten for good luck ...

Crispy vegetable spring rolls are a popular appetiser loved for their crunchy exterior and flavour-packed vegetable filling.

In this episode of In the Kitchen with Matt, I will show you how to make spring rolls. I had a request to make them, so here ...

Tired of your everyday veggies and ranch? Treat yourself to some rainbow spring rolls accompanied by a tasty homemade peanut sauce. This recipe is simple, healthy, and sure to please.

The real challenge in making spring rolls is softening and rolling the rice paper sheets. It just takes practice. What you put inside is a matter of preference. This vegetarian recipe was adapted from ...

These fresh lobster-mango spring rolls are a great option for serving at a Lunar New Year banquet, according to cookbook author Ying Chang Compestine. (Courtesy Vivian Truong/Chronicle Books) The ...

These shrimp spring rolls are quintessential to Vietnamese cuisine and found everywhere in Vietnam. This recipe is for the classic shrimp version, but you can use it as a base for any filling ...

Two of my favorite appetizers — crispy spring rolls and Buffalo chicken wings — come together to create one epic Super Bowl bite. I love this recipe because the spring rolls can easily be eaten with ...

These three sauces have different flavor profiles, but also the colors are very pleasing to the eye. Cook rice noodles in hot water for about 2 minutes or until they are tender. Rinse in cold water ...

Crisp, golden pork spring rolls packed with mushrooms, Napa cabbage, and carrot — modeled after the savory rolls Annie Shi grew up eating and best enjoyed hot with black vinegar, soy sauce, or chile ...