Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. True grits are usually made with dried, ground ...

Grits don't have to be a time-consuming or labor-intensive dish to make thanks to one appliance you likely already have. Here's how.

Whether you enjoy 'em for breakfast with a big pat of butter or instead topped with sizzling shrimp for a seafood dinner, grits are a versatile pantry staple, and have been since the 16th century.

Grits are a staple in Southern cooking and for good reason. They’re affordable, healthy, tasty and incredibly versatile. If you’re not super familiar with grits, you might be wondering: What are grits ...

We may receive a commission on purchases made from links. Venture too far out of the Southern U.S. and grits quickly disappear from restaurant menus and grocery store shelves alike, but for a ...

There are some dishes where the differences between an okay example and an exceptional one are difficult to discern. Shrimp and grits isn’t one of them, at least not in the opinion of John Ondo, the ...

A while back, I scored a couple of pounds of hefty shrimp from Rocky Point. I stashed those babies in the freezer for a rainy day and by golly, that rainy day came last week. We didn’t eat much shrimp ...