A few weeks back, when lab-grown chicken was announced as being “approved for sale in the United States,” I was overjoyed. As someone who’s foregone all red meats (my friend clarifies it as such: ...

Fast food chicken has long been a staple of American dining, but not all chicken is created equal. Some chains rely heavily on processed meat, fillers, and frozen ingredients that compromise both ...

Consuming meat, particularly red and processed meat, and even poultry like chicken and turkey may increase the risk of developing type 2 diabetes in the future, according to a new study published on ...