When you think of a classic Italian dish, it’s probably spaghetti and meatballs. “It’s one of those items you must lock down ...

Early in my line-cooking career I made pappardelle in a rich meat sauce. I’d finish the dish to order in a hot skillet, gently twirling the noodles in the simmering ragu. The restaurant also served ...

Pete Wells explores how the revered cookbook author changed the way Americans think about the cuisine. Twelve years after her death, nobody has overtaken Marcella Hazan as the source Americans consult ...

Add Yahoo as a preferred source to see more of our stories on Google. These days, I cook for one (not as sad as it sounds), and pasta is my absolute go-to for nights when I want something comforting, ...