From mashed potatoes to potato salads, most potato side dishes start with one crucial step—boiling the potatoes. It seems like a simple and straightforward task, right? If you thought that all you ...

In this episode of In the Kitchen with Matt, I will show you how to make thin crispy potato chips or crisps as they are known ...

Everything is faster these days, including baked potatoes. Here's how to make the staple starch in under 12 minutes. David lives in Brooklyn where he's spent more than a decade covering all things ...

Now that it's sweater season and pumpkin spice is everywhere, it's time for sweet potatoes to get some spotlight. How you cook them determines whether they emerge silky-soft for a classic casserole, ...

Give the old potato salad recipe an Asian flavor upgrade! In this video, Chef John shows you how to make Japanese potato ...

Ashley Moore teaches Bridget Lancaster how to make the leftover favorite, Mashed Potato Cakes, from scratch on Cook’s Country, Season 10, Episode Six (“Ribs and Mashed Potatoes Revisited.”) Using two ...