Curiosity might have killed the cat, but the old adage doesn’t hold true for a curious and creative chef like my wife, Carlene. We are adventurous diners who seek new and unusual culinary experiences, ...

This dish is from the Midi-Pyrénées region. For the French, this is a very festive dish and each region has its own version, but they all contain lots of garlic. In the Midi/Pyrénées region, walnuts ...

My first meal in France was in a little restaurant in Paris. I ordered a bottle of wine and a serve of snails cooked in butter, garlic and parsley. They were so good that I didn’t think I’d ever find ...