Learn how to make Beef Sukiyaki Nabe Udon, a cozy Japanese hot pot with thick udon noodles, tender sliced beef, tofu, ...

Learn how to make Chicken Yaki Udon with a rich soy butter glaze in just 20 minutes. This Japanese stir-fried noodle dish ...

Zaru udon (ざるうどん) is a popular Japanese summer dish consisting of cold udon noodles served with a refreshing dipping sauce called “mentsuyu.” The word “zaru (ざる)” refers to the bamboo tray they are ...

What this means is, if you want to make udon noodles that taste just as great as those from a restaurant, it's best to steer clear of dried noodles. Frozen udon noodles are still pretty good, but for ...

Udon noodles are my go-to for busy weeknights, because they cook in just four minutes, giving me just enough time to throw together a quick broth and interesting topping using whatever I have on hand.

Japanese culture has introduced many excellent food products and dishes to America’s culinary palate. Most of us are familiar with surimi (imitation crab and lobster), ramen noodles, the hungry ...