Presque Isle Fish & Farm is hosting three Wednesday cooking classes in February featuring fresh fish. Featured dishes include red snapper, grouper, grilled seafood medley, fried walleye cakes and ...

Leaner than farmed fish and far more flavorful, wild salmon is in season now. Here’s how to cook and savor it. By Ali Slagle In Maurice Sendak’s classic children’s book, “Where the Wild Things Are,” ...

An Eastern Shore tradition is certainly fresh caught fish from the local waters being served tonight in the local restaurants or Mom’s kitchen. I have great memories of a fish for supper on West Line ...